This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
'Girish Karnad has left behind a lot of wonderful plays. We must continue to do his work. That's the way to keep his memory alive,' says Lillete
These regional dishes will tease your taste buds.
Super easy recipes that will transform anything from salad to pasta.
Bring out your earthenware and clay pots, don your apron and get cooking!
'What exists instead is a clear gap between skilled people and the work at hand.' 'Employers on most occasions find it difficult to find a match between the two,' Adi Godrej tells Viveat Susan Pinto and Niraj Bhatt.
Mini Ribeiro tells us where to go salad hopping.
'Given the current fear that the government is going to appoint judges who were in line with its ideology, there should be full disclosure in Parliament about the details of every judge appointee,' Indira Jaising -- the first woman to be appointed additional solicitor general of India -- tells Geetanjali Krishna.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
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